Dehydrating carrots is not only simple, it is also straight forward. It can constitute a
great fun too if handled appropriately.
Well dehydrated carrots constitute a healthy and ready to eat snacks. They are very delicious too!
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dehydrate your own carrots, sometimes time constraints can be a hindrance.
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Quick Steps in Dehydrating Carrots
Dehydrating carrots properly involve the following easy steps:
Select the carrots to dehydrate
Clean the carrots
Slice or cut the carrots
Spread the carrots on the dehydrators’ tray
Load the trays back into the dehydrator
Watch out for dryness
Package and store the carrots
Here are the detailed steps:
First, select the carrots to be dehydrated. For best results, do not use carrots that have
shown signs of rottenness. Big, mature carrots also give better results than premature, baby carrots.
Second, wash the carrots very well. This is done by washing a number of times until it’s sparkling clean.
It should be completely free from such things as sand, roots and any other form of dirt.
Peeling it is optional. It is better not to if it is well washed. This is because the skin also
contains some vital nutrients. Trimming the tops will be sufficient.
Cut the carrots according to the shape desired. It may be in circles, cubes or diced, or stripes.
It is important that the cutting or slicing should be uniform. This in turn will
ensure that the drying is also uniform.
Uniform cutting is made easier and faster by the use of general . or .. Stylish and noodles-like cuttings may be done using ..
Steam blanching of the carrot is optional. It may be carried out for two reasons. One, it
helps maintain the color of the carrots. Two, it helps crack the surface of the carrots
which makes dehydration easier.
Steam blanching is best achieved by electric steamers. In their absence, the improvised pan-type
steamer may be used. In this case, the carrot is poured on the perforated upper section
of the steamer. The carrot is allowed to steam for about three minutes.
Blanching has the disadvantages of destroying part of the enzymes and minerals
that the vegetables are rich in.
You may skip the blanching if you don’t mind the minor color changes.
Pour the steamed carrots into cold water to cool. Drain the water and use a paper towel
to blot out the excess water.
Spread the carrots evenly on the trays of the dehydrator. Better result is achieved if the carrots are
in a single layer and do not overlap.
Place the trays into the food dehydrator and turn it on. Quality . make dehydrating a lot
easier. Set the dehydrator’s temperature at 125 degrees Fahrenheit or
52 degrees Celsius which is the best temperature for dehydrating carrots and most other vegetables.
Dehydrating carrots take between 6 – 1o hours.
It is a good practice to turn the trays midway into the dehydration. Turn the
dehydrator’s trays through 180 degrees to ensure uniform dehydration. This is particularly the
case if you are using shelf dehydrators, such as the Excalibur food dehydrators.
Start checking for dryness after about 4 hours.
The carrots are dried when they become leathery.
In dehydrating carrots appropriately, it is of great importance that the carrots should
not be under dried. This tends to cause the carrots to mold and to spoil quickly.
Also, over drying the carrots is not the best. This tends to destroy its nutrients contents
It also makes it look unappealing. Well dehydrated carrots will look appealing and
When the carrots are dried, allow it to cool before unpacking them from the dehydrator’s tray .
Package the carrots and store.
The dehydrated carrots may be packaged in a zip loc bags or glass containers for appropriate storage.
Re -hydration of the carrot is also easy and simple.
Re hydration or reconstitution is the process of allowing the dried vegetables to acquire back water.
This enables the vegetable to return to its original (or near so) size, form, appearance and
color for premium dehydrated vegetables.
Rehydrating the carrots may be done by
Boiling: Place equal volumes of carrots and water in a bowl and soak for about ten minutes.
Bring to boil and then simmer until tender as you desire.
Soaking: soak the carrots in water for at least one hour before starting to check for tenderness.
Dehydrated carrots may also be reconstituted by cooking.
It may also be added straight to any recipe of your choice.
Dehydrating carrots is easy. It is fun. Dehydrating carrots at home gives you complete control
over the additives to add or avoid. You may wish to compare your dried carrots with these good
looking . available at the amazon.
You may wish to share your experiences of dehydrating carrots with us.
Happy dehydrating carrots!