Dehydrating bananas the right way is easy. It is straight forward and also simple. Well dehydrated bananas add
pleasant nutritional value to many recipes. They are also among the most popular and ready to consume healthy
This is one of the reasons that dehydrating bananas is quite popular among dehydrator owners.
Banana, like most fruits, is seasonal. Dehydrating banana makes them available beyond the season of their peak
availability. Also, dehydrated banana is nutritious and less bulky to store. The shelf life of properly dehydrated
bananas is by far longer than that of their fresh counterparts.
Dehydrated bananas find a lot of uses in many recipes. Interestingly, dehydrating bananas can be fun! The steps
involved in dehydrating bananas are easy and simple enough for anyone to follow.
Quality . look appealing and appetizing. They are among the popular ready to eat dehydrated snacks.
Simple steps involved in dehydrating bananas
- Select the bananas to be dehydrated
- Peel the bananas
- Cut or slice the bananas
- Pre treat the bananas (optional)
- Spread the banana on the dehydrator trays
- Pack the trays into the dehydrator and turn it on
- Set the temperature and timer of the dehydrator
- Watch for dryness
- Unpack and store
The detailed steps of dehydrating bananas as outlined above are given below:
Select the bananas
The first step is to select the bananas to be dehydrated. For best results, do select bananas that are fresh and free
from any sign of rottenness.
Peel the bananas
After selecting the bananas, peel them.
Cut or slice the bananas
Cut the bananas into 1/8” slices or rings. One may cut the bananas into any shape as desired or preferred. For
example, it can be cut into dices or cube form.
Uniform slicing of the bananas helps ensure uniformity of drying.
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Pre treat the bananas (optional)
Note: if you do not mind that your dehydrated bananas change color just a little, you may skip this section or step.
When the flesh of fruits are cut and exposed to air, a chemical reaction
called oxidation takes place. This reaction leads to discoloration of the fruit
which progresses with the drying process. It leads to ugly looking finished
product. This rarely appeals to the eyes. But they are healthy to snack on.
They are also healthy to add to your recipes.
To minimize the discoloration effects, the bananas may be pre treated.
Pre treatment will also help to minimize nutrients losses in the course of dehydration.
Pre treatment also helps minimize the deterioration of fiber in the process of drying the bananas.
A number of pre treatment options are available.
In dehydrating bananas, steam blanching of the banana is optional, but often not necessary. However, it may be carried out for two reasons.
One, it helps maintain the color of the bananas. Two, It enables better re-hydration later on.
Best result for steam blanching is achieved by electric steamers. But in its absence, the improvised pan-type steamer
may be used. In this case, the banana is poured on the perforated upper section of the steamer. Steam is allowed to
pass through the banana for about two minutes.
Long steaming for blanching purposes should be avoided. It has the disadvantage of destroying part of the enzymes
and minerals that the fruits are rich in.
Allow the bananas to cool. Drain of any water and use a paper towel to blot out the excess moisture.
Spread it on the dehydrator’s trays
Place the bananas evenly on the trays of the dehydrator. Better result is achieved if the bananas are in a single layer.
They should not overlap. If doing this is difficult, it should be compensated for by stirring it from time to time during
the process of dehydrating the bananas.
Pack the trays into the dehydrator and turn it on
Place the trays back into the dehydrator. Then turn it on. There are quite a lot of varieties of . out there. Most of them will be suitable as ..
Note that if you are using the Excalibur dehydrator, you must use all the trays or none.
Set the temperature and timer of the dehydrator
Set the temperature of the dehydrator at 135 degrees Fahrenheit. The equivalent temperature in degrees Celsius 57.
This is the optimum temperature for dehydrating bananas and most other fruits.
Watch out for dryness
Dehydrating bananas last for between 6 -10 hours.
The actual time will vary depending on a number of factors.
Such factors include the type and power of the dehydrator. Other factors include environmental humidity. The
moisture content of the bananas is also an important factor. Even different batches of bananas will likely take
different times to dry.
Avoid over drying the bananas. This makes it look ugly.
If you are using shelf type dehydrator, it is a good practice to rotate the
trays midway into the drying process. This practice ensures that the
bananas are uniformly dehydrated.
Start checking for dryness after about 6 hours.
When the banana is dried, it first becomes leathery. Further drying it
will make it brisk.
Unpack and store
When the bananas are dried, allow it to cool. Then unpack them from the dehydrator’s tray.
Package it and store. Packaging of the dehydrated bananas can be done using plastic food bags. Such bags include
the zip-lock bags.
It can also be vacuum sealed. They can also be packed in glass containers with tight lid covers.
Dehydrated bananas may be stored as is after the dehydration.
Storing the dehydrated bananas in a freezer will help prolong its shelf life.
Re hydrating the bananas or reconstituting it is also easy and simple.
Re hydration or reconstitution is the process of allowing the dried fruits to acquire back water. This is necessary
when it is ready to be consumed.
This enables the fruit to return to its original size, form, nature, appearance and color. This is mostly possible for
premium dehydrated bananas.
Re-hydrating the bananas may be done by:
Soaking: soak the banana for at least thirty minutes before checking it for tenderness.
Boiling: Place equal volumes of dried bananas and water into a pan. Bring to boil and simmer until tender as desired.
Cooking: dehydrated bananas may also be reconstituted by cooking. Water is placed into a saucepan and brought to
boil. The bananas are placed into the sauce pan. It is simmered with the heat source turned down until tender.
It may also be added straight to any recipe of your choice.
To get the best out of your dehydrated bananas, you must resist the temptation to increase the dehydrator’s
temperature above the recommended temperature setting. This is usually done to save some extra time when
dehydrating bananas. Unfortunately, this produces a poorly dehydrated bananas.
Getting a premium dehydrated bananas should not be compromised with for saving a few hours.
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Share in the fun of dehydrating bananas today and share your experience with us.